Rooted in Muzaffarabad
Find us in Domail Rasheedabad on Jhelum Valley Road, with the river running alongside.
Born in Muzaffarabad. Built around the simple pleasure of sitting together, with good food and the river close by.
Discover our storyIn the way we speak here, it is an invitation: come, let’s sit together. And when everyone arrives, “Jirga Lag Gya.” The gathering has begun.
Raja Umer Imdad and Ammar Danish founded Jirga in their hometown of Muzaffarabad. Both engineers with Master’s degrees in Project Management, they shared a vision for a riverside restaurant where the setting mattered as much as the meal.
That local way of coming together gave Jirga its name — and still gives it its purpose.
A place to gather.
A table by the Jhelum gives you a different kind of evening. Start with a familiar favourite, order another chai, and let the conversation find its own pace.
Our menu brings together Pakistani karahis and barbecue, burgers and pizza, tandoor breads and warming cups. Different cravings, one shared table.
Find something to shareFind us in Domail Rasheedabad on Jhelum Valley Road, with the river running alongside.
A karahi with warm naan, a barbecue platter, or a pizza everyone can reach for.
A quiet meal or a bigger plan? Talk to our team about tables, events and banquet enquiries.
From finding us to finding your next favourite. Pull out a question — we’ve saved you a seat.
Still curious? Talk to us ↗The name comes from a local invitation to gather: “Ao Jirga Lagain.” Sitting together and sharing time is the idea at the heart of Jirga.
Jirga was founded by Raja Umer Imdad and Ammar Danish, two engineers and Master’s degree holders in Project Management from Muzaffarabad.
Our restaurant is in Domail Rasheedabad, on Jhelum Valley Road in Muzaffarabad, Azad Jammu & Kashmir.
Yes. For events, banquet enquiries or hotel suites, contact our team directly. Tell us your date and plans so we can discuss arrangements and availability.
